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Dec 21, 2023 – CRMBC responds to increased insurance assessments for 2024 announced by the Department of Industrial Relations. CEO Kaya Stanley highlights the shift from a soft to hard market, emphasizing the need for strategic responses from brokers and restaurant owners. The article discusses the impact on brokers, including communication of rate changes and enhanced risk management, while encouraging restaurant owners to reassess insurance options and focus on safety measures.
Aug 14, 2024 – In this article, CRMBC CEO Kaya Stanley explores the impact of longer life expectancy on workers’ compensation costs. She discusses how medical advancements have extended claim durations, driving up expenses and creating ethical and financial challenges for businesses. Stanley offers strategies for balancing care quality with financial sustainability, particularly for industries like restaurants that are heavily affected by these trends.
Feb 20, 2024 – The California Restaurant Mutual Benefit Corporation (CRMBC) has welcomed the Tahoe Restaurant Group (TRG) as its latest member.
TRG operates four establishments in resort communities and has a workforce of 400. The company is known for its family-friendly, full-service casual dining.